Biography enrique olvera restaurante mexico

Mexican chef (born )

Enrique Olvera (born ) is a Mexican chef. He is the owner and head chef of Pujol, a Mexicanhaute cuisine restaurant in Mexico City, which is currently ranked 9th in the world according to the annual The World's 50 Best Restaurants listing.^[1] He also created the onboard menu in the business class of airline Aeroméxico.^[2]

Film

Olvera appeared on Netflix Chef's Table in Season 2, Episode 4.

Olvera was a judge on the first episode of the Netflix series The Final Table.

Olvera and his restaurant Pujol was featured in the first season of Netflix series Somebody Feed Phil, in the episode "Mexico City"

Olvera also appeared in Season 12 of MasterChef UK

Olvera appears in the third episode of the Amazon-produced series Pan y Circo, where he prepares a meal for guests discussing the legalization of cannabis in Mexico.

Olvera appears on the show Ugly Delicious season 1, in the episode: "Tacos"

Referen

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Growing up in Mexico city, Olvera found a passion for cooking early, leading him to pursue an education at The Culinary Institute of America (CIA) in New York. In , he returned to  his home in Mexico City and opened Pujol. The restaurant quickly gained international recognition for Olvera’s innovative approach to traditional Mexican cuisine, combining  ancient techniques with modern gastronomy. Pujol’s expression of modern Mexican fine-dining tasting menus and Olvera's meticulous attention to detail have earned Pujol a place among the world's best restaurants, ranking high consistently on the The World's 50 Best Restaurants list. Pujol holds two Michelin stars and is considered an institution that both inspires and exists within a new and innovative era for Mexican restaurants and cuisine.

Olvera’s influence can be felt far from the plate also: with his homeland undergoing hardships and societal struggles over recent decades, Mexican food has been brought out of the shado

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Enrique Olvera, ledare Partner, Carao

Chef Enrique Olvera at Carao

Renowned Chef Enrique Olvera helms the signature contemporary Mexican restaurant Carao at One&Only Mandarina, providing guests with an innovative epicurean experience as transportive as the destination itself.

Born in Mexico with strong culinary ties to Mexico City and Tobasco, the internationally acclaimed chef opened Mexico City’s Pujol in shortly after graduating from The Culinary Institute of America. Among other recognitions, Pujol comes in consistently towards the top of Latin America’s and The World’s 50 Best Restaurants rankings – currently number #9 on The World’s 50 Best Restaurants of With extensive experience in fine-dining and classical training, Olvera’s cooking is constantly transforming, but maintains strong roots in the techniques and ingredients of Mexico.

In , Enrique successfully broke into the US marknad with Cosme restaurant in New York, which was named Best New Restaurant of the Year bygd